Instructor: Daniel Herman
Complex Executive Chef
Freedom & Whisky
Cereal, Floral, Fruit, Peat, Wood. Ireland, Scotland, America, even Japan. These are the profiles and areas that come to mind when you think whisky. Travel around the globe as we dive into these four key whisky producing regions. Each played a crucial role in developing this rebellious rock star of an industry leader into what it is today and we’ll taste a textbook representative of each region side by side to prove it. Train your senses all while learning the real history behind each parent country. You may end up Editor in Chief of Whisky Advocate by the time we’re through.
Saturday, Nov. 7, 2020 4:30 p.m.
Price: $55 inclusive per person