Instructor: Brian Exner
B.A.R. Certified, Certified Sommelier, Assistant Director of Food & Beverage
Instructor: DJ Robertson
B.A.R. Certified, Certified Sommelier, Director of Purchasing
Does your beer knowledge start with “Bud” and end with “weiser”? Expand your beer horizons with micro brews and craft beers from around the world. Discover the process behind different brews and their impact on the food and beverage industry during the past few years as well as future trends. After completing a lesson on the brewing process, enjoy a personal tasting of the multiple styles of beer and perfect food pairings for any meal.
Friday, Nov. 6, 2020 4:30 p.m.
Price: $55 inclusive per person