 Main Causeway Menu
Hand Crafted Smoked Duroc Pork Belly - Beer Bread Puree, Honey Fluid Gel, Pickled Pearl Onion, Crispy Onion Chards
Presented by Smokin' D's BBQ
Friday
Dynamite Rock Shrimp - Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root
Presented by Todd English's bluezoo
Friday
Vegetarian Rice Bowl - Roasted Vegetables, Seasoned Sushi Rice, Tempura Crunch
Presented by Cabana Bar & Beach Club
Friday
Beef Slider - Mini Beef Burger, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney, Butter Lettuce
Presented by The Fountain
Friday
House Made Lardo Agnolotti Dal Plin - Bay Scallop, Braised Leek, House Made Pancetta, Pea
Presented by Il Mulino New York Trattoria
Friday
Maryland Crab Cake Slider - Maryland Blue Crab, Old Bay, Remoulade, Toasted Brioche
Presented by Garden Grove
Friday
Kimonos Roll - Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise
Presented by Kimonos
Friday
Thai Chicken Salad - Hammock Hollow Lettuce, Green Papaya, Tamarind-Ginger Dressing
Presented by Fresh
Friday
Barbacoa Beef Taco - Ancho Chile Braised Beef, Minced Red Onion, Lime Wedge, Lime- Cilantro, “Chimichurri” Sauce
Presented by Picabu
Friday
Smoked Kurobuta Shoulder - Barrel Aged Carolina Barbeque Sauce, Butter Beans, Pickled Watermelon Rinds
Presented by Smokin' D's BBQ
Saturday
Pan Seared Rock Fish, Cotechino - Toasted Fregola, Romanesco, “Lambruesco”
Presented by Todd English's bluezoo
Saturday
Arkansas “BLT” - Fried Green Tomato, Thick Cut Double Smoked Bacon, Iceberg Lettuce, Mayo
Presented by Cabana Bar & Beach Club
Saturday
Crispy Southern Style Fried Chicken - Orange Blossom Honey Hot Sauce, Sour Pickle Chips
Presented by The Fountain
Saturday
Organic Kabocha Squash Ravioli - Pumpkin Seed & Sage “Gremolata”, Pumpkin Crema, Pecorino
Presented by Il Mulino New York Trattoria
Saturday
Seared Salmon - Caramelized Cabbage, Sauce Soubise, Chestnut Gnocchi “Ossolani”
Presented by Garden Grove
Saturday
Dragon Roll - Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise
Presented by Kimonos
Saturday
Vegan Pho - Rice Noodle, Bok Choy, Carrot, Bamboo Shoot, Vegetable Broth, Hoisin, Sriracha
Presented by Fresh
Saturday
Torta A Hogada - Thinly Sliced Pork, Roasted Jalapeno Peppers, Avocado, Salsa Roja
Presented by Picabu
Saturday
Oven Roasted Angus Beef Tenderloin - Idaho Mashed Potatoes, Caramelized Field Mushrooms, Sauce Bordelaise
Presented by Shula's Steak House
Friday and Saturday
Poutine
Friday and Saturday
 Beer Garden
Bavarian Style Warm Pretzel - German Mustard, Lager-Beer Cheese
Friday and Saturday
Kentuckyaki Chicken Wings - Smoked Chicken Wings, Cilantro- Lime Dipping Sauce
Friday and Saturday
Wagyu Sloppy Joe - Pickle Chip
Friday and Saturday
 Chinatown
Yu Chen’s Crispy Duck - Steamed Bun, Cucumber, Hoisin
Friday and Saturday
Shanghai Dumpling - Pan Roasted Pork Dumpling, Spicy Sauce
Friday and Saturday
Carnival Corner
Funfetti Fried Oreo Cookie - Dark Chocolate Ganache
Friday and Saturday
Mac & Cheese
Friday and Saturday
Chicken “Chips”
Friday and Saturday
Grilled Sausage Sandwich - Peppers, Onions, Red Hots
Friday and Saturday
The Pig & The Poke
Finely Shaved Ice - Tropical Flavors: Guava, Pineapple, Coconut Cream, Passion Fruit, Lychee, Kiwi, Mango
Friday and Saturday
Traditional Earth Baked Kalua Pork - Steamed White Rice, Barrel Aged Tamari, Nappa Cabbage
Friday and Saturday
“Tuna Poke” - Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wontons
Friday and Saturday
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