Oven Roasted Beef Rib Eye

Presented by Shula's Steak House

Dynamite Rock Shrimp

Presented by bluezoo

Hand Crafted Bacon

Cib's Smoke House

Hickory Smoked Chopped Burnt Brisket Ends

Presented by The Fountain

Vietnamese Lemongrass Meatballs

Presented by Cabana

Maryland Crab Cake Slider

Presented by Garden Grove

Shanghai Dumpling


All Chocolate Choux

Presented by Laurent Branlard

Tropical Fruit Charlotte

Presented by Laurent Branlard


Stroll the causeway where you will be tempted with a diverse selection of delectable delights prepared by our award-winning chefs. Our chefs will be offering unrivaled cuisine to please every palate. Meet our all star line-up of award-winning chefs including Todd English, a celebrity chef, restaurateur, and cookbook author. You’ll also meet Laurent Branlard, the only two-time winner of the World Pastry Team Championship as well as several more of the world’s top chefs.




Returning in 2018!

Just can't get enough of the Walt Disney World Swan and Dolphin Food & Wine Classic? Join us at Il Mulino New York Trattoria on Sunday, October 28 for our second annual Sunday Bubbles Brunch with J Vineyards and Winery. From 10am until 2pm, this lavish brunch will feature traditional and not-so-traditional items prepared by our award-winning Chefs. Click here to learn more. Guests can reserve online or by calling 888-828-8850.




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