Instructor: Tony Porcellini
Certified Sommelier / Director of Food & Beverage
Our certified sommeliers believe there is no better way to truly learn about wine than to taste it! During this hands-on seminar, we will break down the components of barrel samples while discussing the origins of the wine, review the plush varieties of grapes, and take a step-by-step look at the delicate wine making process. The real fun begins with an opportunity to blend your very own meritage! Become more adventurous and knowledgeable about the art of wine and always purchase the right bottle for any occasion.
First: Friday Oct. 18, 2013 4:30 p.m.
Last: Saturday Oct. 19, 2013 4:30 p.m.
Price: $45 inclusive per person