Instructor: Luciano Sperduto
B.A.R. Certified, Certified Sommelier, Asst Director of Food & Beverage
Riesling, So Sweet and So Dry
Discover the broad range of Riesling styles. Known mostly for its highly aromatic and sweet honey flavor profile, we will discuss (and taste!) both dry and sweet variations as well as light to full-bodied alternatives. The versatility of this noble grape allows for pairing with anything from salads to seafood to sweets.
Friday, Oct. 27, 2017 4:30 p.m.
Price: $50 inclusive per person