Instructor: Olivier Zambaux
Certified Sommelier /
Assistant Director of Banquets

Base to Bubbles

Learn the basics of champagne, including the importance of the grapes, land, climate, and viticulture to the process. Be introduced to the five key regions of Champagne and the different champagne styles in all areas of the world. Hone sight, smell and taste as we finish with a blind champagne tasting. 

Saturday, Nov. 1, 2014 4:30 p.m.
Price:
$45 inclusive per person

Food & Wine Classic 2012