Instructor: Lindsay Skillman
B.A.R. Certified, Certified Sommelier
General Manager of Kimonos
Learn the science behind our mixologists' methods as we play with aromas, temperature and texture. We apply the same concepts as some of the world's most innovative chefs - Ferran Adria, Jose Andres, and Thomas Keller - to create our unconventional libations. We'll balance out your experience in this course with tasty treats from our bluezoo chefs' culinary laboratory. Impress guests at your next social gathering with these clever cocktail tips!
First: Friday, Oct. 31, 2014 4:30 p.m.
Last: Saturday, Nov. 1, 2014 4:30 p.m.
Price: $45 inclusive per person