Instructor: Chad Lobner
Certified Sake Expert
General Manager of Todd English's bluezoo
Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. This class will be filled with opportunities to taste many different types of sake and demonstrate how simple it is to pair with food. Kanpai!
Friday Oct. 18, 2013 4:30 p.m.
Price: $45 inclusive per person