Experience the art of Pasta Making with Chef Robert Ciborowski, our Executive Chef and culinary mastermind behind the Food & Wine classic! Interact with key members of our culinary team while assisting with the preparation of 3 different specialty pastas, learn how to prepare pasta dough from scratch, take this opportunity to acquire Grandma Cib's family recipe for potato gnocchi. Enjoy your pasta with a glass of wine from our Chef's home state of California!
Saturday, Oct. 19 2013 4:30 p.m.
Instructor: Chef Robert Ciborowski
$60 (inclusive) per person when purchased on its own OR get this class for $45 (inclusive) per person when purchased as part of a room package.