LEARN TO IMPRESS

Expand your knowledge of wine, beer, spirits and sake. Learn how to choose the right beverage and how to pair it perfectly with your meal. Our certified sommeliers will teach you the basics to advanced skills of choosing the perfect bottle for the perfect occasion and the perfect meal. You'll walk away with the ability to impress at your next dinner outing!

New this year to our Food & Wine Classic line up!

Experience the art of Pasta Making with Chef Robert Ciborowski, our Executive Chef and culinary mastermind behind the Food & Wine classic! Interact with key members of our culinary team while assisting with the preparation of 3 different specialty pastas, learn how to prepare pasta dough from scratch, take this opportunity to acquire Grandma Cib's family recipe for potato gnocchi. Enjoy your pasta with a glass of wine from our Chef's home state of California!

Don't wait to book this class, space is very limited!

Saturday, Oct. 19 2013 4:30 p.m.

Instructor: Chef Robert Ciborowski
Executive Chef

$60 (inclusive) per person when purchased on its own OR get this class for $45 (inclusive) per person when purchased as part of a room package.