Food and Wine Classic
Food Booth Offerings

 
Todd English
Friday: Browned Butter Basted
Lobster Roll 
 
Saturday:  Browned Butter Basted
Lobster Roll  		 Shula’s Steakhouse
Friday: Carved New York Strip, Creamed Spinach 
  
Saturday: Carved New York Strip, Creamed Spinach   
Cib’s Smoke Shop
Friday: Carolina Style Pulled Pork, Southern Coleslaw, Parker House Roll, Fried Pickles , Ranch  

Saturday:  Smoked Pork Belly, Texas Toast, Baked Bean Foam 		Todd English’s bluezoo
Friday:  “Shrimp Cocktail” Steamrollers
  
Saturday: Heirloom Beet Salad, Goat Cheese Fondue, Candied Walnuts, Ice Spinach  
Cabana Bar and Beach Club
Friday: Pork Carnitas:  Braised Pork, Sofrito, Pita, Pico de Gallo, Iceberg Lettuce  

Saturday: Crab Eggroll:  Blue Crab, Cabbage, Ginger, Sweet Thai Chili, Soy 		Fountain
Friday: Falafel:  Chickpea Fritter, Tahini, Traditional Garnish  

Saturday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish 
Il Mulino New York Trattoria
Friday:  Italian Meatball Sandwich  

Saturday:  Hand Cut Tagliatelle, Braised Lamb Ragu, Pecorino Romano   		 Garden Grove
Friday:  Jumbo Lump Crab Cake Sliders, Shredded Iceberg, Pickle Chip, Old Bay Aioli, Sesame Rolls
  
Saturday:  Rock Shrimp “Po Boy”, French Bread, Tomato, Old Bay Remoulade  

Kimonos
Friday: Dragon Roll:  Crispy Shrimp,
Tuna, Avocado  

Saturday: Spicy Yellow Fin Tuna, Nori, Seasoned Rice  

 

 

Wine Shop
Friday & Saturday: Find a wine you love at one of the booths? Make sure to visit our wine store offering bottles for purchase from each
booth to take home.

 

 

 


. 

Laurent Branlard
Friday & Saturday:

Saint Honore …. Vanilla Cream Puff, Whipped Cream
Coconut Macaroon ….White Chocolate Coconut Mousse, Lime Cream
Lemon Berry Bubble…….Lemon Curd, Berry Compote 
Orange Caramel Baba …..Caramel Cremeu,Caramel Sauce
Intense Dark Chocolate Cake…..Flourless Sponge, Dark Chocolate Mousse
Choconut Tartlet…..Chocolate Cremeux, Peanut Mousse, Caramelized Peanuts

Station: Banana Foster, Vanilla Ice Cream and Coconut Fondant Cake