pastry and desserts

 



Presented by Laurent Branlard on Friday, October 31 & Saturday, November 1

Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship. You can expect to taste a wide assortment of delicious desserts which will include:

Chocolate crunch napoleon,  Hazelnut daquoise, chocolate whipped cream, chocolate layer


 

  • Lemon peel mousse and blueberry cream dome, lemon angel food cake

 

 

  • Tres leche sponge, exotic cremeu, vanilla bavaroise, exotic gelee and coconut marshmallow

Chocolate dome bavaroise, caramel cremeu, chocolate flourless cake, milk chocolate glaze

 

 

  • Raspberry compote, yogurt panacotta, jam filled raspberry, raspberry marshmallow

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  • Orange peel and Grand Marnier cream puff, almond sable, chocolate coated almonds

Food & Wine Classic 2012