pastry and desserts


Presented by Laurent Branlard on Friday, October 31 & Saturday, November 1

Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship. You can expect to taste a wide assortment of delicious desserts which may include:

O Saint O: orange cream filled puff, milk chocolate covered orange cookie and vanilla whipped cream


  • Tropic: Passion fruit cream, mango papaya pineapple compote, coconut cake, mango vanilla sauce



  • Intense: flourless chocolate sponge and Arriba 72% chocolate mousse

Dome: milk chocolate mousse and caramel cream center, hazelnut dacquoise sponge, milk chocolate glaze



  • BLA: blueberry compote, lemon crème fraiche panacotta, almond pound cake

  • Raspberry s’more: raspberry marshmallow, raspberry compote and white chocolate cream on cinnamon sable dough 

Food & Wine Classic 2012