pastry and desserts

PLEASE NOTE

All items listed below are from our 2012 event.
Updated menu for 2013 will be posted soon!
Please check back.

Presented by Laurent Branlard on Friday, October 18 & Saturday, October 19

Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship.

Fresh raspberry and mandarin cream macaroons

Intense dark chocolate cake:
flourless sponge , concha mousse

Lemon smores:

graham cracker sable, lemon peel chocolate cream, lemon hazelnut crunch, lemon whipped cream

Exotic and vanilla cream dome: coconut dacquoise

Carrot cake Verinne:
orange mousse, caramel sauce , soaked carrot cake, vanilla whipped cream , carrot meringue

Paris brest:

crunchy pate a chou, praline cream , milk chocolate disk

Strawberry Sunday

Angel food cake with strawberry compote, whipped cream and homemade vanilla ice cream