Beef & More



Hand Crafted Pork Belly, Confit- Fennel, Compressed Green Apple, Spicy Pear BBQ


Presented by Cib's Smoke Shop
Friday

Double Fried Chicken, Chipotle- Buttermilk Ranch, Organic Carrot “Tartare”, Orange Blossom Honey Pudding


Presented by Cabana Bar and Beach Club
Friday

Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeno Dressing


Presented by Fresh Mediterranean Market
Friday




Kobe Beef Mini Burgers, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney


Presented by The Fountain
Friday

Taqueria - Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces


Presented by Picabu
Friday

Mesquite Rubbed Wagyu Short Ribs, Dehydrated Jamon Iberico, Smoked Cannellini Bean Puree, Au blanc Red Pearl Onion Petals, Charred Brussel Sprouts, Verjus Pearls, Cuisson


Presented by Todd English
Friday




Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind - Ginger Dressing


Presented by Fresh Mediterranean Market
Saturday

Smoked Spanish Iberico Pork Collar, Celery Root Puree, Toasted Hazelnuts, Fall Truffle


Presented by Cib's Smoke Shop
Saturday

Southern Pulled Pork Sliders, Apple & Cabbage Slaw, Nashville BBQ, Toasted Sesame Brioche


Presented by The Fountain
Saturday




Authentic Chicken Tinga Tostadas, Charred Tomato & Chipotle Salsa, Crema Fresca


Presented by Picabu
Saturday

Oven Roasted Beef Rib Eye, Silky Mashed Potatoes, Sauce Bordelaise


Presented by Shula's Steak House
Friday and Saturday






 



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