The Fine Art of Sushi & Sake
Pasta Making With Chef Cib


Robert Ciborowski

Executive Chef

Robert J. Ciborowski brings a wealth of experience in the food and beverage industry to his position as the executive chef for the Walt Disney World Swan and Dolphin Resort. Prior to his current position, he served as the resort's executive sous chef. He honed his culinary skills at some of the world's finest restaurants and hotels including The French Laundry, Atlantis Resort and The Ritz-Carlton, for which his talents helped the company win several AAA Four and Five Diamond awards.

Food & Wine Classic 2012