Michael Mina

Michael Mina’s story is one of two decades of influence, passion and achievement. Named Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as Restaurateur of the Year 2005 by the International Food and Beverage Forum, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.

Stop by and meet Michael Mina as he presents the following:

Friday, October 12 and Saturday, October 13:
Michael Mina's Hamachi Parfait, Crispy Rice Cake, Wasabi Tobiko
Food & Wine Classic 2012