Chef Chris Windus is the executive chef at Todd English's bluezoo at the Walt Disney World Swan and Dolphin Resort. He leads his team in serving coastal cuisine at English's first venture in Orlando, Florida. Windus joined bluezoo in 2003 as the assistant chef. Before joining the culinary staff at the Walt Disney World Swan and Dolphin resort, Windus worked as the sous chef at Chez Vincent, a French restaurant in Winter Park, Florida, where he assisted the executive chef in managing the day-to-day operations of the restaurant. He also worked as a line chef in Chez Pierre restaurant, also in Winter Park. Windus received a certificate of food and beverage in hospitality management from Cornell University. He also holds an associate's degree in culinary arts from the Capital Culinary Institute.