Tony Porcellini has over 30 years of experience in the hospitality industry. He is extremely passionate about food and beverage and loves sharing his knowledge with others by teaching as well as demonstrating on a daily basis with his team. This Johnson and Wales University Alumni has endless awards and achievements under his belt; the most recent being Caterer of the Year! As a Certified Sommelier, Tony is the perfect instructor for our Bordeaux Blending seminar. He is a very strong advocate of continuing education and hopes to assist our Food and Wine Classic attendees to develop and grow the same passion for the great red wines of Bordeaux.