Instructor: Base to Bubbles

Olivier Zambaux

Certified Sommelier/Assistant Director of Banquets

Olivier Zambaux, Assistant Director of Banquets at the Walt Disney World Swan & Dolphin, engages his audiences as he transports them to his home region of Champagne, France; sharing his passion, Champagne.  Born and raised in the birthplace of Dom Perignon, Sainte Menehould, Olivier was surrounded by the history and culture of the region which is known worldwide for sparkling wine.  Since coming to the United States, Olivier has became a Certified Sommelier and continues to expand his knowledge of wine and champagne through continued learning, research and in educating others.

Food & Wine Classic 2012