Brian Exner, General Manager of Kimonos and the Lobby Lounge has been a Certified Sommelier since 2009. Working in many beverage heavy restaurants at the resort has brought his passion to a new level. Over the years he has become very intrigued about the history and culture of beer and has continually strived to increase his knowledge of beer and the overall brewing process.
In this class he will break down the styles of beer and showcase their unique history and flavor profile. This will be his 2nd year teaching the “Beer Please” seminar and he has a strong desire to pass on to others what he has learned during his 16 years in the food and beverage industry.