Food & Beverage Lovers Unite!

Whether you are seeking to delve into the details of wine blending or just looking for a few good eats, you are sure to find a culinary experience you will enjoy here in the heart of Walt Disney World®. Appropriately taking place at the home of extraordinary culinary talent, the Walt Disney World Swan and Dolphin is proud to showcase our passion for food and beverage by inviting you to partake in the Third Annual Swan and Dolphin Food & Wine Classic Friday, October 12 and Saturday, October 13, 2012*.

Stroll the causeway on Crescent Lake to immerse in a culinary festival with live music and tastings from the resort’s award-winning restaurants and lounges.This event will take place from 5:30pm - 9:00pm both evenings.

Meet celebrity chef, Todd English and a host of other award winning chefs of the Walt Disney World Swan and Dolphin.

Click here to visit the website.



ALL INCLUSIVE PACKAGES

Call 888-828-8850 to make your reservation, or choose from the options below to book online.

Package 1:
Includes room accommodations for 2 adults and 2 causeway event passes at check in to enjoy all the food and wine tasting and entertainment offered on the causeway.
 

Rates starting at $285*

To book this package, please call 888-828-8850
and ask for rate code DFBFWCL1

  

Package 2:
Includes 2-night room accommodations for 2 adults and 2 causeway event passes for each night at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway.

Special rates are available and you may also add seminar tickets to your package if you wish.

To book this package, please call 888-828-8850
and ask for rate code DFBFWCL2

Seminar tickets are not included in the Package 1 or Package 2.
If you would like to add seminar tickets to your package, please call 888-828-8850.

* Rates are per room, per night based on double occupancy and do not include taxes and resort service fee. Package is good for two adults only. Package not available for individual guests.

CAUSEWAY FOOD & WINE TASTING ONLY

This event allows food and wine lovers alike to stroll along the causeway on Crescent Lake and immerse themselves in a culinary festival with live music and tastings from the resort's award-winning restaurants and lounges.

   

(Causeway tickets, $80 inclusive.)

Purchase your ticket to this event now!


In Addition to the Classic Event on the Causeway, Participants May Chose to
Purchase an Additional Ticket For One of the Following Educational Seminars:

(Note: Causeway tickets and seminar tickets each sold separately. Seminar tickets, $45 inclusive.)

WINE BLENDING SEMINAR

Our certified sommeliers believe there is no better way to truly learn about wine than to taste it! During this hands-on seminar, we will break down the components of barrel samples while discussing the origins of the wine, review the plush varieties of grapes, and take a step-by-step look at the delicate wine making process. The real fun begins with an opportunity to blend your very own meritage! Become more adventurous and knowledgeable about the art of wine and always purchase the right bottle for any occasion.

Instructor: Tony Porcellini
Certified Sommelier / Director of Food & Beverage

Purchase your ticket for this seminar now!

RIESLING RENDEZVOUS

Discover the broad range of Riesling styles. Known mostly for its highly aromatic and sweet honey flavor profile, we will discuss (and taste!) both dry and sweet variations as well as light to full-bodied alternatives. The versatility of this noble grape allows for pairing with anything from salads to seafood to sweets. 

Instructor: Luciano Sperduto
B.A.R. Certified, Certified Sommelier / Assistant Director of Food & Beverage
 


Purchase your ticket for this seminar now!

SPANISH WINES

Add some Spanish flare to your wine tasting experience!  This class will teach you what is in a bottle, how to read wine labels, Spanish wine grape varietals, and different regions of Spanish wines.  We'll also introduce the new generation of Spanish wines and their creative blends!  

Instructor: Maria Marcano
Certified Sommelier / Catering Sales Manager

 

Purchase your ticket for this seminar now!

MODERN MIXOLOGY

Learn the science behind our mixologists’ methods as we play with aromas, temperature and texture. We apply the same concepts as some of the world’s most innovative chefs - Ferran Adria, Jose Andres, and Thomas Keller - to create our unconventional libations. We’ll balance out your experience in this course with tasty treats from our bluezoo chefs’ culinary laboratory. Impress guests at your next social gathering with these clever cocktail tips!

Instructor: Lindsay Skillman
B.A.R. Certified, Certified Sommelier / General Manager of Cabana Bar & Beach Club

Purchase your ticket for this seminar now!

ALL THINGS SAKE

Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. This class will be filled with opportunities to taste many different types of sake and demonstrate how simple it is to pair with food. Kanpai!

Instructor: Chad Lobner
Certified Sake Expert / General Manager of Todd English’s bluezoo

 

 

Purchase your ticket for this seminar now!

BEER, PLEASE!

Does your beer knowledge start with “Bud” and end with “weiser”? Expand your beer horizons with micro brews and craft beers from around the world. Discover the process behind different brews and their impact on the food and beverage industry during the past few years as well as future trends. After completing a lesson on the brewing process, enjoy a personal tasting of the multiple styles of beer and perfect food pairings for any meal.

Instructor: Brian Exner
B.A.R. Certified, Certified Sommelier / General Manager of Kimonos

Instructor: DJ Robertson
Assistant Banquet Manager

Purchase your ticket for this seminar now!

BASE TO BUBBLES

Learn the basics of champagne, including the importance of the grapes, land, climate, and viticulture to the process. Be introduced to the five key regions of Champagne and the different champagne styles in all areas of the world. Hone sight, smell and taste as we finish with a blind champagne tasting. 

Instructor: Olivier Zambaux
Certified Sommelier / Assistant Director of Banquets  

Purchase your ticket for this seminar now!


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What participants had to say about the 2011 event...

“We just wanted to let you know that we truly enjoyed the Food and Wine Classic.  Both the Base to Bubbles and Modern Mixology seminars were educational and entertaining.  Great Presenters!”

”Saturday’s event was incredible!!!  What a party it was! With the inside venue we could enjoy the music from any place in the room.  Great entertainment by the way.  The food and drinks we experienced were fantastic.  Everyone of your staff did such a great job and made us feel welcome!”

“Thanks again for the great time. Truly a “not to be missed” experience.”

“We had the great pleasure to attend this event on Friday, October 7 . Everything was perfect, the food (ahhhh those lobster claws and Shula steak, and the ‘cuisine moléculaire’) the wine, the whole setting with nice tables where we could sit and enjoy and the music!”

 

 

*Dates are subject to change.

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