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The Swan and Dolphin Resort at Walt Disney World is hosting its Eighth Annual Food & Wine Classic.

Plan now to sample wines from around the world and savor culinary artistry from pastries to pasta. Held on Friday, October 27 and Saturday, October 28, 2017 from 5:30pm - 9:00pm, our Food & Wine Classic will be back offering ten educational seminars including, beer and wine, spirits and food pairing experiences.

Packages are available for overnight guests, and tickets are available for purchase for individual events and seminars. Reserve your tickets early as some classes fill up quickly!

There will be live entertainment on both nights...so eat, drink, mingle, learn, and cap off your evening watching the fireworks under the stars at our world famous resort!

Sunday Bubbles Brunch
Can’t get enough of the Walt Disney World Swan and Dolphin Food & Wine Classic? Join us at Il Mulino New York Trattoria on Sunday, October 29 for our Sunday Bubbles Brunch!

 

Share your experience on tripadvisor!

* Menu items,vendors and entertainment are subject to change without notice.

 

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Menu

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Beer Garden


Updated 2017 Menu Coming Soon


NŁrnberger - Seasoned Pork Beef Sausage, House Made Sauerkraut, Braised Red Cabbage, Selection of Mustards 



Pretzel Bites - Cheddar Cheese, Country Ham, Honey-Dijon Dipping Sauce



Jager Schnitzel - Pan Fried Pork Cutlet, Wild Mushrooms, Sour Cream, Fresh Lemon 

 

 

 

 

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Beef, Pork & More



Updated 2017 Menu Coming Soon


Salt Roasted Prime New York Strip Loin, Roasted Garlic Mashed Potatoes, Sauce Bordelaise 

Presented by Shula's Steak House
on Friday & Saturday

Visit Shula's Website | View the Dinner Menu

 



Hand Crafted Bacon, Sweet Corn Puree, Fried Brussel Sprouts, Compressed Heirloom Apple 

Presented by Cib's Smoke Shop
on Saturday

 


 

Buffalo Chicken Wings, Pickled Celery, Petite Carrots, Blue Cheese Fondue

Presented by Cabana Bar and Beach Club
on Friday and Saturday

Visit the Cabana Website | View the Menu

 




Smoked Beef Brisket, White Cheddar Beignet, Concord Grape, Smoked Bacon Remoulade

Presented by Cib's Smoke Shop
on Friday




Thai Chicken Salad, Organic greens, Green Papaya, Tamarind~Ginger Dressing 

Presented by Fresh Mediterranean Market
on Saturday

Visit the Fresh Website | View the Menu

 

 

Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeno Dressing

Presented by Fresh Mediterranean Market
on Friday

Visit the Fresh Website | View the Menu

 

 

 

American Wagyu Beef Slider, Avocado - Bacon Aioli, Applewood Smoked Bacon, Toasted Brioche

Presented by The Fountain
on Friday

Visit The Fountain Website | View the Menu

 

 

 

Southern Pulled Pork, Apple - Fennel Slaw, Smoked-Tomato BBQ Sauce, Pullman Bun

Presented by The Fountain
on Saturday

Visit The Fountain Website | View the Menu

 

 

 

Belle & Evans Chicken Yakitori, Mushroom Tsunomo, Miso Crackling

Presented by Cabana Bar and Beach Club
on Friday and Saturday

Visit the Cabana Website | View the Menu

 

 

 

 

Taqueria - Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces

Presented by Picabu
on Friday

Visit the Website

 

 

 

Taqueria - Authentic Shredded Chicken Taco's, Cotija Cheese, Purple Cabbage, Creamy Tomatillo Dressing, Cilantro, Diced Onions

Presented by Picabu
on Saturday

Visit the Website

 

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Pasta


Updated 2017 Menu Coming Soon


Spinach & Potato Agnolotti, Pork - Tomato Cream, Grilled Radicchio, Rocotta Salata 

Presented by Il Mulino New York Trattoria
on Friday

 

"Arancini" Braised Osso Buco, Carnaroli Rissotto, Sauce Fra Diavolo

Presented by Il Mulino New York Trattoria
on Saturday

 

Visit the Website | View the Dinner Menu

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Fish & Seafood



Updated 2017 Menu Coming Soon


Seared George's Bank Sea Scallop, Creamy Risotto, Chorizo≤, Port Poached Mission Figs

Presented by bluezoo
on Friday

Visit the bluezoo Website | View the Menu

 





 

Seared Striped Bass, Fall Artichokes, Nicoise Olives, Spanish Caper Emulsion

Presented by Garden Grove
on Saturday

Visit the Garden Grove Website | View the Menu




Shrimp Cocktail Steamroller
(Ice Carving)

Presented by Todd English's bluezoo
on Friday

Visit the bluezoo Website | View the Dinner Menu





 

Fish 'n' Chips: Beer Battered Sustainable Bass, Sarson's Malt Vinegar Chips, Tartar Foam

Presented The Garden Grove
on Friday

Visit the Garden Grove Website | View the Menu

 

 

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Sushi


Updated 2017 Menu Coming Soon


Dragon Roll - Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise
Presented by Kimonos on Saturday



 

Jalapeno Roll - Spicy Tuna, Yellowtail, Jalapeno
Presented by Kimonos on Friday


Visit the Website | View the Dinner Menu

 

 

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Carnival Corner


Updated 2017 Menu Coming Soon


Fun and delicious treats await you in our Carnival Corner which features funnel cakes and Texas-style corn dogs, along with a unique twist on an all-time favorite, Nitro Kettle Corn. And make sure to sample the beautifully flavored wines presented by Mionetto.

Nitro Kettle Corn
Friday & Saturday



 

Corn Dogs
Friday & Saturday



Funnel Cakes
Friday & Saturday



 

 

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Chinatown


Updated 2017 Menu Coming Soon


Take a culinary tour of San Franciscoís Chinatown North Americaís largest and oldest Chinatown. We will be offering two very ďclassicalĒ offerings.

Our crispy duck is prepared in the style of the Peking duck renowned for its shiny and very crispy skin. It is thinly sliced and is served with the traditional garnish of cucumber, scallion and hoisin sauce. We then serve this combination in a non-traditional manner, with a steamed bun rather than the traditional moo shu pancakes.

We are also offering Shanghai styled dumplings. These dumplings have been hand made by our chef who wraps savory pork filling flavored with rice wine, ginger and scallion, with a tender hand rolled dumpling dough. The dumplings are finished in a cast iron pan and served with a soy sauce and chili oil sauce.

Crispy Duck - Steamed Bun, Cucumber, Hoisin



 

Shanghai Dumpling - Pan Roasted Pork Dumpling, Spicy Sauce

 

 

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Vegetarian

 

 

 

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Pastry & Desserts


Updated 2017 Menu Coming Soon


Presented by Laurent Branlard on Friday, October 27 & Saturday, October 28

Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship. You can expect to taste a wide assortment of delicious desserts which will include:


The all chocolate choux

Friday

 



Lime pistachio dome - pistachio daquoise

Friday

 



Carrot cake - pineapple comfit, cream cheese panacotta

Friday

 



Caramel sea salt ťclair, vanilla whipped cream and comfit ginger pears

Saturday

 



Chocolate fondant, orange pate de fruit milk chocolate crťmeux, orange cream

Saturday

 



Lemon meringue cup, lemon gelee and frangipan

Saturday

 



Strawberry vanilla sundae, lemon madeleine, caramelized almonds, whipped cream

Friday

 



Chocolate cake and vanilla sundae, caramelized banana, peanuts and whipped cream

Saturday

 

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Celebrity Chefs

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Restaurants

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Sunday Bubbles Brunch


Updated 2017 Menu Coming Soon








Canít get enough of the Walt Disney World Swan and Dolphin Food & Wine Classic? Join us at Il Mulino New York Trattoria on Sunday, October 29 for our Sunday Bubbles Brunch!

Chicken Fried Chicken - Potato Puree, Pickled Carrots, Peppered Milk Gravy



Lobster Benedict - Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise



Saltimbocca - Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce



Shrimp ĎNí Grits - Creole Seasoned Gulf Shrimp, Anson Mill Grits, Vermont Aged Whited Cheddar Cheese, Pickled Okra, Tomato Butter



Steak and Eggs - Seared Angus Rib Eye, Fried Egg Mushroom≤, Braised Cipollini Onion Sauce Bordelaise



Striped Bass Limone - Seared Atlantic Striped Bass, Aged Carnaroli Rice Romanesco, Meyer Lemon Vin Blanc

 

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Entertainment

The Swan and Dolphin Food & Wine Classic would not be complete without fabulous musical accompaniment. Musicians will perform for you live from the famous clamshell fountain located on the Dolphin side of the causeway! The music will consist of a variety of styles that will be sure to please.

Friday, October 27 and Saturday, October 28.

Our talent line-up will be announced as soon as the details become available!

 

Buy Tickets!

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Chef Laurent Branlard

Chef Laurent Branlard

Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship. Branlard captained Team USA to victory in 2008 after previously winning in 2002. Branlard and Team USA defeated the top chefs from competing nations in a challenging 2-day 13-hour competition that tested the team’s culinary ability and artistic skills. In between his world titles, Branlard held the honor of serving as a judge for the pastry championship competition and coaching Team USA in the 2006 World Pastry Competition to a bronze medal. He holds the distinction of being named one the Top Pastry Chefs in America.

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Chef Todd English

Chef Todd English

Todd English is a celebrity chef, author, entrepreneur, and television personality based in Boston, Massachusetts, United States. He is best known for his restaurant, Olives, located in both Boston, Massachusetts, and Las Vegas, Nevada and his TV cooking show, Food Trip with Todd English, on PBS. His life and career received a chapter in Super Chef by Juliette Rossant who had written previously about English for Forbes magazine's Celebrity 100 list.

 

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Chef Robert Ciborowski

Chef Rob Ciborowski

Robert J. Ciborowski brings a wealth of experience in the food and beverage industry to his position as the executive chef for the Walt Disney World Swan and Dolphin Resort. Prior to his current position, he served as the resort’s executive sous chef. He honed his culinary skills at some of the world’s finest restaurants and hotels including The French Laundry, Atlantis Resort and The Ritz-Carlton, for which his talents helped the company win several AAA Four and Five Diamond awards.

 

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Chef Michael Mina

Chef Michael Mina

Michael Mina’s story is one of two decades of influence, passion and achievement. Named Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as Restaurateur of the Year 2005 by the International Food and Beverage Forum, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.

Stop by and meet Michael Mina as he presents the following:

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Chef Chris Windus

Chef Chris Windus

Chef Chris Windus is the executive chef at the celebrity chef restaurant, Todd Englishís bluezoo at the Walt Disney World Swan and Dolphin Resort. He will lead his team in serving coastal cuisine at Englishís first venture in Orlando, Florida. Windus joined bluezoo in 2003 as the assistant chef. Before joining the culinary staff at the Walt Disney World Swan and Dolphin resort, Windus worked as the sous chef at Chez Vincent, a French restaurant in Winter Park, Florida, where he assisted the executive chef in managing the day-to-day operations of the restaurant. He also worked as a line chef in Chez Pierre restaurant, also in Winter Park. Windus received a certificate of food and beverage in hospitality management from Cornell University. He also holds an associateís degree in culinary arts from the Capital Culinary Institute.

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Packages

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Drink

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Other Beverages

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Instructors

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Tony Porcellini

Tony Porcellini

Certified Sommelier/Director of Food & Beverage
Instructor: Wine Blending Seminar

Tony Porcellini has over 30 years of experience in the hospitality industry. He is extremely passionate about food and beverage and loves sharing his knowledge with others by teaching as well as demonstrating on a daily basis with his team. This Johnson and Wales University Alumni has endless awards and achievements under his belt; the most recent being Caterer of the Year! As a Certified Sommelier, Tony is the perfect instructor for our Bordeaux Blending seminar. He is a very strong advocate of continuing education and hopes to assist our Food and Wine Classic attendees to develop and grow the same passion for the great red wines of Bordeaux.

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Luciano Sperduto

Luciano Sperduto

B.A.R. Certified, Certified Sommelier/Asst Director of Food & Beverage
Instructor: TQU: Tequila University

Luciano Sperduto, Assistant Director of Food & Beverage at the WDW Swan & Dolphin Hotel, grew up in an Italian household strong in tradition. As a child, Luciano spent early fall making wine with his parents and grandparents, and has had a strong passion for wine ever since.

He became certified as a Sommelier in 2003 and Beverage Alcohol Certified in 2007 (the equivalent of a sommelier for spirits). His appreciation for Riesling developed as he learned more about food and wine pairings. Luciano designed the Riesling, So Sweet and So Dry seminar to expose the versatility of this grape and its' many styles. His goal is to break the mold of Riesling as being known only for its' sweet wines and more for the well-rounded, multifaceted grape that it is.

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Maria Marcano

Tatiana Rolfson

Certified Sommelier/Catering Sales Manager
Instructor: More than Malbec

Tatiana Rolfson grew up in Sao Paulo, Brazil and has been an essential member of the Swan and Dolphin food and beverage team since 2005, most recently as the General Manager of Il Mulino NY Trattoria and now Catering Sales Manager. Her passion for people, wine, and mixology has led her to excel in each of the leadership roles she has held here in the award winning restaurants of the Swan and Dolphin. Tatiana studied to become a Certified Sommelier and was awarded this honor in October of 2007.  Experience the signature of Carnival with our very own resident Brazilian!

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Kristian LaPlante

Kristian LaPlante

Certified Sommelier/Director of Restaurants
Instructor: Italian Wines

Kristian Laplante, Director of Restaurants at the Walt Disney World Swan and Dolphin is driven by his passion and curiosity for the ever expanding world of wine. Possessing a thoroughly Italian upbringing, he embraced his love of food and wine at an early age. As a boy, he was stomping grapes with his grandmother in Naples, learning about the rich traditions of Italian wine culture from the start! This eventually led to him becoming a Certified Sommelier in 2003.

Kristian has created an enjoyable class that breaks down misperceptions about Italian wine and makes it easy to demystify this ancient art. He will guide you through the fascinating and complex marriage of food and wine, Italian style!

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Ariel Bruckner

Ariel Bruckner

General Manager of Garden Grove
Instructor: Craft Cocktails

Ariel Bruckner, General Manager of Garden Grove, has been a certified sommelier since 2013. Since earning her Certified Sommelier she has fallen love with the world of wine and spirits. Ariel enjoys learning about the classics as well as new and upcoming trends for cocktails and spirits.

Ariel will be teaming up with Aaron Simmons for “Craft Cocktails”, a new class that will breakdown the different components and ingredients of traditional cocktails into simplified steps and do-it-yourself recipes. “Creating a great cocktail doesn’t have to be overly complex, it all comes down to good ingredients in the right proportions.”

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Aaron Simmons

Aaron Simmons

General Manager of Cabana Bar and Beach Club & Splash
Instructor: Craft Cocktails

Aaron Simmons, Currently the General Manager of Cabana Bar & Beach Club and Splash, has been a part for the beverage management team for the last 6 years. During that time, Aaron has been heavily exposed to many different aspects of our immense beverage culture, which includes becoming a Certified Sommelier in 2012 and assisting with the previous “Modern Mixology” classes in 2012 and 2013.

Aaron will be teaming up with Ariel Bruckner as instructors for “Craft Cocktails”, a new class that will breakdown the different components and ingredients of traditional cocktails into simplified steps and do-it-yourself recipes. “Ultimately, we want to have fun with our guests and show them how they can build all the key elements of cocktails from scratch in their own home”, Aaron replied when asked about the new beverage seminar. “We are all so passionate about this industry and we can’t wait to share that passion with others.”

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Chad Lobner

Chad Lobner

Certified Sake Expert / Assistant Director of Restaurants
Instructor: All Things Sake

Chad Lobner loves to share his knowledge and passion for everything beverage, especially sake. Chad’s sake journey began three years ago when he was challenged with the role of Kimono’s restaurant manager, which has an extensive sake list. At the onset of his new position his sake knowledge was limited but he eagerly sought out all of the information that he could find on the topic, ultimately culminating with his trip to Portland where he studied and successfully became a Certified Sake Professional.

Since that time, Chad has taught many of the cast members as well as many guests about his passion. This will be the third year that Chad has taught this seminar he is excited to once again share his passion with the guests and attendees.

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Brian Exner

Brian Exner

B.A.R. Certified, Certified Sommelier / Assistant General Manager of Il Mulino
Instructor: Beer, Please!

Brian Exner, General Manager of Il Mulino has been a Certified Sommelier since 2009. Working in many beverage heavy restaurants at the resort has brought his passion to a new level.  Over the years he has become very intrigued about the history and culture of beer and has continually strived to increase his knowledge of beer and the overall brewing process. 

In this class he will break down the styles of beer and showcase their unique history and flavor profile. This will be his 2nd year teaching the “Beer Please” seminar and he has a strong desire to pass on to others what he has learned during his 16 years in the food and beverage industry. 

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Joe OíDonnell, CMP

Joe OíDonnell, CMP

Associate Director of Event Management
Instructor: The Fine Art of Sushi & Sake

For the past 12 years, Joe O’Donnell has been Event Manager for the Walt Disney World Swan and Dolphin and enjoys the unique challenges and opportunities each convention brings.  When not managing events, Joe can often be found sampling the varied selections of sake available at Kimono’s restaurant.  Prior to his career at the Walt Disney World Swan and Dolphin, Joe lived in Nara, Japan and it was here that his passion for sake truly began.  This will be the seventh year that Joe has been part of this seminar and he is excited to once again share his passion for all things sake. In this action packed seminar, guests will learn through tasting various classification of sake whilst preparing their own sushi. Enjoy this fun, hand’s on course to learn quality sushi and sake pairings. 

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Ed DiAntonio, CMP, CPCE/Certified Sommelier

Ed DiAntonio, CMP, CPCE/Certified Sommelier

Director of Catering/Event Management
Instructor: The Cheese Course

With over 35 years of experience in Catering and Event Management, Ed is proud to be part of a team that has earned Catering Magazineís Catering Team of the Year Award - 2005, and the Catersource Achievement in Catering Excellence Award - 2008.

Ed is active in outside organizations, serves on UCFíS Rosen School of Hospitalityís Event Management Leadership Board, and is the incoming Treasurer for the National Association of Catering and Events, National Board.

Ed has received recognition as NACE National Co-Member of the YearĒ as well as NACE Orlandoís Caterer of the Year.

Ed has a passion for food and beverage within the event industry. He enjoys offering each client unique event options matched with creative food and beverage ideas that are impressive and out of the ordinary. Ed believes that the most enjoyable events involve an educational component so that clients are involved in the creation and learning process which creates truly memorable experiences.

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DJ Robertson

DJ Robertson

B.A.R. Certified, Certified Sommelier / Food & Beverage Purchasing Manager
Instructor: Beer, Please!

DJ Robertson, Food & Beverage Purchasing Manager at the Walt Disney World Swan and Dolphin, enjoys sharing his passion for home brewing and knowledge of beers with beer aficionados and those relatively new to the art of beer tasting, alike. After learning the craft of home brewing from his father, DJ decided to delve into this hobby and has experimented with several different styles of beer including chocolate porters, American style ales, and Scottish export ales. In addition, DJ is BarSmarts Advanced certified and is currently studying to take the sommelier exam. DJís favorite craft brew at the moment is Rogue Chocolate Stout.

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Olivier Zambaux

Olivier Zambaux

Certified Sommelier/Director of Banquets
Instructor: Base to Bubbles

Olivier Zambaux, Director of Banquets at the Walt Disney World Swan & Dolphin, engages his audiences as he transports them to his home region of Champagne, France; sharing his passion, Champagne. Born and raised in the birthplace of Dom Perignon, Sainte Menehould, Olivier was surrounded by the history and culture of the region which is known worldwide for sparkling wine. Since coming to the United States, Olivier has became a Certified Sommelier and continues to expand his knowledge of wine and champagne through continued learning, research and in educating others.

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Arnaud Voiltat

Arnaud Voiltat

Executive Sous Chef
Instructor: The Cheese Course

Arnaud Violtat is the executive sous chef at the Walt Disney World Swan and Dolphin Resort. He is responsible for overseeing operations at several of the resort’s acclaimed restaurants, including Il Mulino New York Trattoria, Shula’s Steak House, Kimonos and Garden Grove. Prior to his promotion, Violtat served as the resort complex’s banquet chef, overseeing food and beverage preparation for all meetings served in the complex’s 329,000 square foot convention center.

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Robert Ciborowski

Robert Ciborowski

Executive Chef
Instructor: Pasta Making with Chef Cib and The Fine Art of Sushi & Sake 

Robert J. Ciborowski brings a wealth of experience in the food and beverage industry to his position as the executive chef for the Walt Disney World Swan and Dolphin Resort. Prior to his current position, he served as the resort’s executive sous chef. He honed his culinary skills at some of the world’s finest restaurants and hotels including The French Laundry, Atlantis Resort and The Ritz-Carlton, for which his talents helped the company win several AAA Four and Five Diamond awards.

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Wine

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Washington


Updated 2017 Wine List Coming Soon


Eroica, Riesling

 

Cht. Ste. Michelle, Indian Wells, Cabernet Sauvignon

 

 

*Vendors are subject to change without notice.

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Oregon


Updated 2017 Wine List Coming Soon



The Four Graces, Pinot Gris

 

The Four Graces, Pinot Noir

 

 

 

 

*Vendors are subject to change without notice.

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California


Updated 2017 Wine List Coming Soon



Chandon Brut

 

Chandon, Blanc De Noirs

 

Chandon, Extra Dry, Riche

 

Terra d'Oro, Chenin Blanc/Viognier

 

Terra d' Oro, Petite Sirah

 

Cherry Pie, Cherry Tart, Chardonnay

 

Cherry Pie, Cherry Tart, Pinot Noir

 

Charles Krug, Sauvignon Blanc

 

Purple Heart, Red Blend

 

Noble Vines, 446 Chardonnay

 

Irony, Pinot Noir

 

Storypoint, Chardonnay

 

Talbott, Kali Hart, Pinot Noir

 

Coppola, "Diamond", Chardonnay

 

Coppola, "Diamond", Pinot Noir

 

Etude, "Lyric", Pinot Noir

 

Sterling Vineyards, Napa, Cabernet Sauvignon

 

Justin, Cabernet Sauvignon

 

Justin, Sauvignon Blanc

 

Cambria, Benchbreak, Chardonnay

 

Cambria, Benchbreak, Pinot Noir

 

Pedroncelli, Three Vineyards, Cabernet Sauvignon

 

Pedroncelli, Mother Clone, Zinfandel

 

Simi, Sauvignon Blanc

 

Simi, Cabernet Sauvignon

 

The Federalist, Chardonnay

 

The Federalist, Honest Red Blend

 

Sean Minor, "Nicole Marie", Red Blend

 

Sean Minor, Pinot Noir

 

Rodney Strong, "Charlottes Home", Sauvignon Blanc

 

Rodney Strong, Alexander Valley, Cabernet Sauvignon

 

Ferrari-Carano, Chardonnay

 

Ferrari-Carano, Merlot

 

Love and Hope, Rose

 

Liberty School, Cabernet

 

Kenwood Vineyards, Six Ridges, Chardonnay

 

Kenwood Vineyards, Six Ridges, Pinot Noir

 

Chole, Chardonnay

 

Benziger Family Winery, Cabernet Sauvignon

 

St. Francis Vineyards, Chardonnay

 

St. Francis Vineyards, Old Vines, Zinfandel

 

Avalon, Edna Valley, Pinot Noir

 

Raeburn, Chardonnay

 

Bonterra, Cabernet Sauvignon

 

Bonterra, Sauvignon Blanc

 

*Vendors are subject to change without notice.

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South Africa


Updated 2017 Wine List Coming Soon



Tokara, Cabernet Sauvignon

Stellenbosch, South Africa, 2012

Intense aromas of blueberries, black currants, christmas cake and cedar with underlying hints of toasted oak and dark fruit notes on the palate with a hint of mocha and spice.

 

Tokara, Sauvignon Blanc

Stellenbosch, South Africa, 2011

Lively, with Key lime and thyme notes leading to a crunchy edge on the mouthwatering finish.

 

 

*Vendors are subject to change without notice.

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Chile


Updated 2017 Wine List Coming Soon



Concha y Toro, Gran Reserva, Sauvignon Blanc

 

Concha y Toro, Gran Reserva, Cabernet Sauvignon

 

 

 

*Vendors are subject to change without notice.

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Argentina


Updated 2017 Wine List Coming Soon



Kaiken, Ultra, Malbec

 

Kaiken, Terroir Series, Torrontes

 

 

 

*Vendors are subject to change without notice.

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Spain


Updated 2017 Wine List Coming Soon



Arinzano, Hacienda De Arinzano, Rose

 

Arinzano, Hacienda De Arinzano, White

 

El Coto, Rosado

 

OntaŮon, Crianza

 

 

*Vendors are subject to change without notice.
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France


Updated 2017 Wine List Coming Soon



Domaine Bichot Macon-Villages, Chardonnay

 

Chateau de Jarnioux, Beaujolais, Gamay

 

 

*Vendors are subject to change without notice.

 

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Base to Bubbles

Updated wine list for 2017 coming soon!

Chandon Chardonnay

The Carneros Chardonnay opens with inviting aromas of fig, white peach, ginger and orange blossom as flavors of pineapple, Meyer lemon zest and vanilla bean grace the palate. With a creamy texture and a lingering finish of citrus and pears, this wine showcases the Carneros region. A light touch of oak combined with balanced acidity accentuate the complexity of this Chardonnay.

Domaine Chandon Pinot Meunier

Bright fruits greet the nose with fresh plum, raspberry, boysenberry and strawberry jam. Deliciously fresh and juicy flavors of cranberry and pomegranate are balanced by roasted aromas of cola nut and hints of bay laurel. Pinot Meunier as a varietal offers earthiness to sparkling wines and that character is revealed in the still wine as notes of soubois. This vintage is distinguished by superb aromas and lively, vibrant palate.

Domaine Chandon Pinot Noir

The Domaine Chandon Pinot Noir is plum red with cherry hues. The aroma reveals layers of raspberry, plum and toffee with notes of truffle and spicy cinnamon. The wine is silky, with rich flavors of cherry, ripe strawberry and accents of clove and white pepper. The wine has a soft and lingering finish.

Domaine Chandon Brut

This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

*Vendors are subject to change without notice.

 

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Italy


Updated 2017 Wine List Coming Soon



Bartenura, Moscato

 

Baron Herzog, Cabernet Sauvignon

 

Cliffhanger, Pinot Grigio

 

Cliffhanger, Rosso

 

La Scolca, "White Label", Gavi di Gavi

 

Marchesi di Barolo, "Maraia", Barbera

 

Mionetto, Grand Rose Extra Dry

 

Livio Felluga, Pinot Grigio

 

IL' Spr!z

 

IL' Ugo!

 

Ferrari Brut

 

Rocca delle Macie, Chianti Classico

 

Castello del Poggio, Moscato d'Asti

 

Masseria Altemura, "Sasseo", Primitivo

 

 

*Vendors are subject to change without notice.

 

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New Zealand


Updated 2017 Wine List Coming Soon



Mohua, Sauvignon Blanc

 

Mohua, Pinot Noir

 

 

*Vendors are subject to change without notice.

 

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Australia


Updated 2017 Wine List Coming Soon


Barossa Valley Estate, Shiraz

 

Barossa Valley Estate, Cabernet Sauvignon

 

 

*Vendors are subject to change without notice.

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Japan


Updated 2017 Wine List Coming Soon


Ty Ku Coconut Nigori

 

Ty Ku Cucumber Nigori

 

 

*Vendors are subject to change without notice.

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St. Augustine


Updated 2017 Wine List Coming Soon


Florida Mule

 

New World Gin & Tonic

 

 

*Vendors are subject to change without notice.

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Drink Pink

 

The Walt Disney World Swan and Dolphin Fourth Annual Food and Wine Classic is proud to celebrate Breast Cancer Awareness Month. Both Friday and Saturday night we invite you to join us on the Crescent Terrace as we ‘light it up pink’ in honor of those affected by breast cancer. Sample pink wines from Chateau d'Esclans, including their famous ‘Whispering Angel’ Rosé and explore our pink merchandise, a portion of which will be donated to the American Cancer Society. 

Our Swan Dolphin Cast members are proud to honor these special guests and will be making a donation to the American Cancer Society at the conclusion of this year’s festival.

 

Chateau d'Esclans "Whispering Angel" Rosé

Soft and delicate notes of pink grapefruit and strawberry woven together with a lovely minerality and freshness.

Chateau d'Esclans Rosé

Subtle barrel nuances, with ripe plum and strawberry fruits. Along with this is a stylish crispness, just touched by spice and toast.

M.V. Veuve du Vernay Brut Rose

Veuve du Vernay is a reflection of the French way of life; sophisticated, spontaneous, romantic, elegant and chic. A range of sparkling wines that are produced in Bordeaux, the heart of the French wine country.

Clarendelle Rose, Bordeaux

The first premium Rosé wine in the history of Domaine Clarence Dillon, Clarendelle Rosé is inspired by the “clairet” of times past. This top-end, subtle, and delicate wine is a well-balanced and elegant blend of Merlot, Cabernet Sauvignon, and Cabernet Franc.

Roquesante Cotes-de-Provence, Provence

Housed in a curvaceous bottle called a skittle, Aime Roquesante Cotes de Provence Rose – a blend of cinsault, grenache, tibouren and carignan – is pink with an orangey glow and pleasant strawberry aromas, somewhat like a fruit cup. Flavors are appropriately dry and marked by fine acidity and an attractive, slightly bitter note on the finish. 

Falesco Vitiano Rose, Umbria

Typical bright rose colour with purple glints. It is a sprightly wine growing in fineness which distinguishes itself for elegant, scented smells of fresh fruit. Full-bodied with lingering aromas, it is soft, balanced with sapid finish.

 

 

 

 

*Vendors are subject to change without notice.

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Sake

TY KU Black

TY KU Sake Black's refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Recipient of the prestigious 5 Star Diamond Award, Gold Medal at the San Francisco Wine Competition and Platinum Medal (Best in Show) at the World Beverage Competition.

TY KU Silver

TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).

 

*Vendors are subject to change without notice.

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Beer Garden

 

This year we bring you our all new Beer Garden!* Beer gardens are taking over the US as “the new coffee shop” and we wanted in. We’re building our very own beer garden on the tree-shaded Crescent Terrace. Travel around the terrace tasting beer after beer, including our local and seasonal favorites. Chef will also be preparing house-made “bar snacks” to pair with our picks. Prost!



















































*Tickets for the Beer Garden may only be purchased in combination with other ticket options.

 

*Vendors are subject to change without notice.

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Beer

 

 

































 

 

*Vendors are subject to change without notice.

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Seminars

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Beer & Wine

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Wine Blending Seminar



Our certified sommeliers believe there is no better way to truly learn about wine than to taste it! During this hands-on seminar, we will break down the components of barrel samples while discussing the origins of the wine, review the plush varieties of grapes, and take a step-by-step look at the delicate wine making process. The real fun begins with an opportunity to blend your very own meritage! Become more adventurous and knowledgeable about the art of wine and always purchase the right bottle for any occasion.

First: Friday, Oct. 27, 2017 4:30 pm
Last: Saturday, Oct. 28, 2017 4:30 pm
Price:
$50 inclusive per person

Instructor: Tony Porcellini
Certified Sommelier / Director of Food & Beverage

Purchase your ticket for this seminar now!

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More than Malbec Seminar



An introduction to the world of Argentinian Wine!
Learn about the history and culture of Mendoza, the largest wine making region in Latin America, while enjoying “World Famous” Malbec’s and other great up and coming varietals. We’ll taste around Mendoza’s 3 sub regions and point out helpful tips for selecting a perfect Argentinian wine for any occasion. You’ll feel you’ve just stepped out of the Andes foothills after this class! 

Saturday, Oct. 28, 2017 4:30 pm
Price:
$50 inclusive per person

Instructor: Tatiana Rolfson
Certified Sommelier / Catering Sales Manager

Purchase your ticket for this seminar now!

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Let's Make Caipirinha's!


Life is more fun in Brazil, why you ask?! Learn about the libation behind Carnival, the difference between Cachaca and Rum, and the history of this tropical drink!  You might think you have tried a Caipirinha (how the heck do you say that anyways?!) in the past, but in this class, you’ll be making the TRUE version with our very own resident Brazilian, Tatiana Rolfson!  Once you’ve mastered the traditional cocktail, we’ll add in some special twists so you can impress your friends with your expert cocktail knowledge at your next party (or should we say Carnival!)

First: Saturday, Oct. 31, 2015 4:30 pm
Price: $45 inclusive per person

Instructor: Instructor: Tatiana Rolfson,
Certified Sommelier / Catering Sales Manager 

Purchase your ticket for this seminar now!

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Spanish Wines



Add some Spanish flare to your wine tasting experience!  This class will teach you what is in a bottle, how to read wine labels, Spanish wine grape varietals, and different regions of Spanish wines.  We'll also introduce the new generation of Spanish wines and their creative blends!

Saturday, Oct. 19, 2013 4:30 PM
Price: $45 inclusive per person  

Instructor: Tatiana DeCastro
Certified Sommelier / Catering Sales Manager 

Purchase your ticket for this seminar now!

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It's Better to "Wine" in Italian!



Take a journey with us through the three main wine regions of Italy.  This class will showcase the passion Italian have for their wine and how they are influenced by their food!  Experience the history of the wines and how they have evolved to the modern palate without compromising their Italian traditions!

First: Friday, Oct. 27, 2017 4:30 p.m.
Last: Saturday, Oct. 28, 2017 4:30 p.m.
Price:
$50 inclusive per person

Instructor: Kristian LaPlante
Certified Sommelier / Director of Restaurants 

Purchase your ticket for this seminar now!

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TQU: Tequila University

 


Updated Details for 2017 Coming Soon



Welcome to TQU: Tequila University where we will share the magic of tequila with you through the eyes of our passionate instructor, Luciano Sperduto.  Through your journey, you will learn about different styles of tequila, the making of a margarita and the artisans who have built a culture around their love for crafting the world's finest Mexican products.

First: Friday, Oct. 28, 2015 4:30 p.m.
Price: $50 inclusive per person

Instructor: Luciano Sperduto
B.A.R. Certified, Certified Sommelier /
Assistant Director of Food & Beverage

Purchase your ticket for this seminar now!

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Base to Bubbles



Learn the basics of champagne, including the importance of the grapes, land, climate, and viticulture to the process. Be introduced to the five key regions of Champagne and the different champagne styles in all areas of the world. Hone sight, smell and taste as we finish with a blind champagne tasting. 


Saturday, Oct. 28, 2017 4:30 pm
Price:
$50 inclusive per person

Instructor: Olivier Zambaux
Certified Sommelier / Director of Banquets  

Purchase your ticket for this seminar now!

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Riesling, So Sweet and So Dry



Discover the broad range of Riesling styles. Known mostly for its highly aromatic and sweet honey flavor profile, we will discuss (and taste!) both dry and sweet variations as well as light to full-bodied alternatives. The versatility of this noble grape allows for pairing with anything from salads to seafood to sweets.

Friday, Oct. 27, 2017 4:30 pm
Price:
$50 inclusive per person

Instructor: Luciano Sperduto
B.A.R. Certified, Certified Sommelier
Assistant Director of Food & Beverage

Purchase your ticket for this seminar now!

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Spirits

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Craft Cocktails



Old Fashioned, Whiskey Sour, Gin Fizz, Cosmopolitan; what makes all of these cocktails classics? Break down the components of a great cocktail and learn how to make them at home. Step into our bar and explore the art of craft cocktails.

First: Friday, Oct. 27, 2017 4:30 pm
Last: Saturday, Oct. 28, 2017 4:30 pm
Price: $50 inclusive per person

Instructor: Ariel Bruckner
General Manager of Garden Grove

Instructor: Aaron Simmons
General Manager of Cabana Bar and Beach Club

Purchase your ticket for this seminar now!

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Food Pairing Experiences

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The Fine Art of Sushi & Sake



Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. This class will be filled with opportunities to taste many different types of sake and demonstrate how simple it is to pair with food. Kanpai!

Friday, Oct. 27, 2017 4:00 pm


Price: $70 inclusive per person

Chef Robert Ciborowski - Complex Executive Chef

Joe O'Donnell - Associate Director of Event Management

Purchase your ticket for this seminar now!

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Beer, Please!



Does your beer knowledge start with “Bud” and end with “weiser”? Expand your beer horizons with micro brews and craft beers from around the world. Discover the process behind different brews and their impact on the food and beverage industry during the past few years as well as future trends. After completing a lesson on the brewing process, enjoy a personal tasting of the multiple styles of beer and perfect food pairings for any meal.

Friday, Oct. 27, 2017 4:30 pm
Price: $50 inclusive per person

Instructor: Brian Exner
B.A.R. Certified, Certified Sommelier / General Manager of Il Mulino

Instructor: DJ Robertson
B.A.R. Certified, Certified Sommelier
Food & Beverage Purchasing Manager

Purchase your ticket for this seminar now!

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The Cheese Course



Experience the nuances of the many different styles of cheese and how they are a natural match to the rich and varied options of Port wine.  An homage to fromage, this class will offer a unique look at wine and cheese pairing. 


Saturday, Oct. 28 2017 2:00 p.m.
Price: $70 inclusive per person

Instructors:
Chef Arnaud Violtat - Executive Sous Chef 

Ed DiAntonio, CMP, CPCE/Certified Sommelier
Director of Catering/Event Management

 

 

Purchase your ticket for this seminar now!

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Pasta Making With Chef Cib



Experience the art of Pasta Making with Chef Robert Ciborowski, our Executive Chef and culinary mastermind behind the Food & Wine classic! Interact with key members of our culinary team while assisting with the preparation of 3 different specialty pastas, learn how to prepare pasta dough from scratch, take this opportunity to acquire Grandma Cib's family recipe for potato gnocchi. Enjoy your pasta with a glass of wine from our Chef's home state of California!


Saturday, Oct. 28 2017 2:00 pm
Price: $70 inclusive per person

Instructor: Chef Robert Ciborowski 
Executive Chef

 

 

Purchase your ticket for this seminar now!

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Grand Tasting Experience with Tony Porcellini



Join us for an ultra-exclusive personal tasting adventure with our Food and Beverage Director, Tony Porcellini! Wines and details to come!


Saturday, Oct. 28, 2017 2:00 pm
Price: $300 inclusive per person

Instructor: Tony Porcellini
Certified Sommelier / Director of Food & Beverage

 

 

Purchase your ticket for this seminar now!

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Tickets

Click here for and important notice regarding audio/video recording of events.

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Seminar Tickets

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Causeway Tickets

If you are not staying at our resort overnight or if you have a room reservation but did not purchase one of the inclusive packages, please click here to purchase your event  ticket.

Add on a Beer Garden ticket for an additional charge

Two tickets to the event on the causeway are included in our inclusive one and two night packages, so if you have made a reservation to purchase one of these packages already, you will not need to purchase additional causeway tickets unless you require tickets for additional guests.

We look forward to welcoming you!

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Á La Carte Tickets

A La Carte ticket booklets will be available for purchase at the event for $50. Each booklet contains 25 tickets and food items cost between 2 - 6 tickets each.

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More

Of course, the food and drink will be exceptional, but we're going all out with live entertainment performing in the famous Dolphin clamshell fountain on both evenings. We'll also have a merchandise tent where you can pick up a souvenir to commemorate the event. Watch this video of our 2013 event!

For those staying overnight, you're sure to enjoy our 17 restaurants and lounges, 5 pools, Mandara Spa and so much more! Be sure to visit our website to get all the details. And for those of you who appreciate fine dining, please read about our frequent dining program and join us on your next visit!

 

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Entertainment

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Performance Schedule

The Swan and Dolphin Food & Wine Classic would not be complete without fabulous musical accompaniment. Musicians will perform for you live from the famous clamshell fountain located on the Dolphin side of the causeway! The music will consist of a variety of styles that will be sure to please.

Epic Sessions (Unplugged) - 5:30 pm to 7:00 pm

Atlantic City Boys Stage Show - 7:00 pm to 7:30 pm

Epic Dance Band - 7:30 pm to 9:00 pm

 

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Entertainment Profiles



EPIC

A hand picked collaboration of musical forces, who have skillfully fused generations of the best in dance/pop music resulting in a dance party that is simply....EPIC!

As lovers of the wildly eclectic musical styles the 80/90's had to offer, from DancePop to HipHop, nobody unites the music from Past and Present, like this band! Using a DJ mash-up style with only the best Dance, Pop and Party Rock music, EPIC creates a party vibe with an energy that is Epic-ly contagious.

 



EPIC SESSIONS

EPIC SESSIONS is a group of talented friends who come together in a ďComfy Living RoomĒ vibe and play ďcoolĒ improvisational arrangements of great music from every era and genre. Strong vocals, harmonies, and a R&B feel, that comes naturally, they intentionally do not ďover rehearseĒ, to insure their performances are organic, spontaneous and different every time. Many have compared it to the reality TV show ďLive from Darylís HouseĒÖ Just a bunch of accomplished musicians & singers, living in the moment, doing what they loveÖ creating awesome music together!







Atlantic City Boys

The Atlantic City Boys are four dynamic lead singers who have wowed audiences in Las Vegas, New York, and of course, Atlantic City! Now they lend their world class vocals to the rock-n-roll harmonies of the 60ís singing the hits of The Drifters, The Beach Boys, and of course, Frankie Valli and the Four Seasons. The Atlantic City Boys encourage flash photography, wild screaming and rushing the stage during their performancesÖ So get ready to clap and sing-along because here they comeÖ THE ATLANTIC CITY BOYS!!!!
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More Things To Do

While the Swan and Dolphin Food & Wine classic is an evening event, there is plenty to do in the daytime to keep you entertained. Take a swim in one of the five pools; get a good work-out at one of the two health clubs or enjoy a relaxing spa treatment from Mandara Spa. You may also enjoy strolling through the shops and art gallery at the resort and be sure to explore the neighboring Disney’s BoardWalk. Children will enjoy the game rooms as well as the playground on the beach, and Camp Dolphin is available in the evening for kids 4-12.

For a complete look at all the options available to you, please visit our web site.

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Stay In Touch

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Location

In the heart of the Walt Disney World® Resort, the award-winning Walt Disney World Swan and Dolphin is your gateway to Central Florida’s greatest theme parks and attractions. The hotelis located in between Epcot® and Disney's Hollywood Studios™ and nearby Disney’s Animal Kingdom® Theme Park and Magic Kingdom® Park.


Click here for maps and directions.


1500 Epcot Resorts Blvd.
Lake Buena Vista, FL 32830
USA

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Newsletter Sign-Up

Don’t miss out on future events and great offers being held at the Walt Disney World Swan and Dolphin! Sign up to receive occasional newsletters from us and we’ll be sure to keep you informed of great rate offers and seasonal events. Sign up now.

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Facebook

Follow us on Facebook for resort & Disney news, trivia, recipes, events and special offers.

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Recipe Club

If you’re a “foodie”, you’ll enjoy being a part of our recipe club. Each month, we send out a recipe created by one of the award-winning chefs of the Walt Disney World Swan and Dolphin. The recipes vary from entrees, sides, salads, desserts and more. Add these recipes to your collection and cook to impress! Sign up now.

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Merchandise

Visit our merchandise tent and pick up a souvenir to help you remember the Swan and Dolphin Food & Wine Classic. Todd English’s newest cookbook, t-shirts, etched glassware, wines and more will be available for purchase.

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Package One

Package One
One Night Room & Event

Room packages are no longer available. Click here for tickets to the event!

Click here to make room reservations or call us at 888-828-8850 and weíll be happy to assist you!
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Package Two

Package Two
Two Night Room & Event

Room packages are no longer available. Click here for tickets to the event!

Click here to make room reservations or call us at 888-828-8850 and weíll be happy to assist you!
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Extend Your Stay!


Located in the heart of the Walt Disney World® Resort, the award-winning Walt Disney World Swan and Dolphin is a deluxe Disney resort hotel and your gateway to Central Florida's illustrious theme parks and attractions. The resort is located in between Epcot® and Disney's Hollywood Studios™ and close to Disney's Animal Kingdom® Theme Park and Magic Kingdom® Park. Discover our magical surroundings, superior service, luxurious facilities and redesigned guest rooms featuring the Heavenly Bed®. Enjoy the Mandara Spa, 17 spectacular restaurants and lounges, five pools, a white sand beach, two health clubs, tennis, nearby golf and many special Disney benefits.

With so much to see and do, you may choose to extend your stay! Call us at 888-828-8850 and we’ll be delighted to assist you.

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Todd English's bluezoo

Enjoy coastal cuisine from celebrity Chef Todd English, incorporating an innovative selection of fresh seafood in an energetic and vibrant atmosphere. AAA Four Diamond Award and multi-award winner of Wine Spectator's Award of Excellence. Open for dinner.


Visit the Website

View the Dinner Menu

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Shula's Steakhouse

Shula’s serves the best beef money can buy, The SHULA CUT®, in addition to the freshest seafood, and 3-5 lb. live Maine lobsters. Critic’s choice for Orlando’s Best High-End Steak House and multi-award winner of Wine Spectator’s Award of Excellence. Open for dinner.


Visit the Website

View the Dinner Menu

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Il Mulino

For more than 20 years, Il Mulino's chefs/founders, Fernando and Gino Masci, have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. It's no wonder that Il Mulino New York has been voted the #1 Italian restaurant in New York City for two solid decades by Zagat! Il Mulino New York Trattoria reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh - it's the Il Mulino New York tradition. Enjoy! Open for dinner.

Visit the Website

View the Dinner Menu

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Cabana

Enjoy a sophisticated variety of appetizers, salads, gourmet flat breads and other entrees at this chic restaurant and bar, located just steps from the Dolphin lap pool. Transition into evening with signature cocktails and frozen drinks at our illuminated bar. Open for lunch and dinner. Reservations are not necessary.

Visit the Web Site

View the Menu

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Garden Grove

Guests will feel as if they have been transported to the tranquil gardens of Central Park after stepping into the Garden Grove restaurant in the Walt Disney World Swan Resort.

Experience creative American cuisine at Garden Grove for breakfast, lunch and dinner daily. The young at heart will also enjoy Disney character dining at dinner nightly and for breakfast on Saturdays and Sundays. Open for breakfast, lunch and dinner.

Visit the Website

View the Dinner Menu

 
 
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Kimonos

Award-winning Kimonos restaurant and lounge is a favorite among locals and international guests alike. Voted top restaurant for sushi by the Orlando Sentinel readers, guests experience the fine art of sushi preparation each night.

True to form, Kimonos also features a nightly karaoke sing-a-long, featuring popular tunes spanning several decades... always a hit with the late night crowd. Open for dinner.

Visit the Kimonos Website

View the Dinner Menu

 
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The Fountain

Crisp salads, custom grilled burgers, and a mouth-watering array of sandwiches and desserts. Treat yourself to homemade or soft serve ice cream, malts and shakes from our open ice cream counter. Open for lunch and dinner. Reservations are not necessary.

Visit the Website

View the Menu

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Fresh Meditteranean Market

With the food and beverages inspired by various regions of the Mediterranean, such as Spain, Italy, France, Greece and Morocco, you will feel as though you are in a true Mediterranean Market at Fresh. Open for breakfast and lunch.

Enjoy selections made with the best possible ingredients, insuring a breakfast and lunch experience that is simple, fresh and alive with flavor.

Visit the Fresh Website

View the Dinner Menu

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Picabu

 

A curious gallery of evocative food and art, Picabu was created to delight both kids and the young at heart. The always-open adventure eatery serves up an affordable and unique dining option for the entire family in a buffet/cafeteria setting.

Open 24 hours a day; seven days a week, Picabu is located in the Dolphin and also offers a convenience store that includes sundries, toiletries, snacks and gifts.

Visit the Picabu Website

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